
The Maharashtra government is considering the implementation of artificial intelligence (AI) in the agriculture sector on an experimental basis to enhance productivity and lower production costs for farmers, Deputy Chief Minister Ajit Pawar announced recently.
During a review meeting, Pawar instructed the state agriculture department to collaborate with the cooperation department to assess the technical and financial feasibility of AI-driven solutions in farming. The meeting was attended by State Agriculture Minister Manikrao Kokate, Minister of State for Agriculture Ashish Jayswal, Minister of State for Cooperation Pankaj Bhoyar, President of the All India Grape Growers Association Kailas Patil, and senior officials.

Highlighting AI’s potential, Pawar stated, “AI can monitor critical factors such as crop health, soil carbon levels, and overall soil quality. By leveraging these capabilities, we aim to enhance productivity and cut production costs for farmers.” He emphasized the importance of ensuring that the transformation remains practical and financially viable for cultivators.

Pawar underscored that AI is revolutionising industries globally, and agriculture must not lag. “In the coming years, AI will be indispensable for farmers as they face challenges such as unpredictable weather patterns, unseasonal rains, pest infestations, and labour shortages,” he noted.

He elaborated on AI’s role in precision farming, stating that the technology can help measure soil carbon levels, detect pests and diseases, and identify weed types. This would equip farmers with crucial insights, leading to better resource management and improved farming techniques.

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Pawar further stressed that AI integration would enhance supply chain efficiency and bring down overall costs. “By optimising harvesting processes, reducing dependence on chemical fertilizers and pesticides, and strengthening disease management, AI will significantly cut labour and input costs. This initiative is not just about improving yield but also about fostering a more sustainable and cost-effective agricultural ecosystem,” he added.
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